Thanks again to Irving Greisman of Irving’s Premium Foods. He’s known to make the best Challah bread in the San Francisco Bay Area and it really was amazing. I was asked to co-host a challah-making class with him only to discover that he was so charming and such a great teacher that I wanted to adopt him as my grandpa. The class was hosted by the Young Adult Division (YAD) of the Jewish Community Federation in benefit of the Chicken Soupers. I braided and baked my challah dough as soon as I got home – mostly so that I wouldn’t forget what I learned. Check out my challah below.
For Irving’s Challah French Toast recipe (with a very unexpected ingredient), click here.
Freshly baked 4-braid Challah bread.
Irving’s challah is available in markets throughout the Bay Area.
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Great job Zuzy! I can almost smell the bread
Irving’s Challah needs to come to the East coast!
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