Oven-Roasted Potatoes
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Chef/Cook: Patricia Jimenez-Perez
Estimated Prep Time: 5 minutes
Estimated Cooking Time: 45 minutes
Yields 4-5 servings
•  |
3 lbs red skinned potatoes, rinsed, and cut into similarly-sized chunks |
| • |
Salt and pepper |
| • |
1 Tablespoons Italian seasoning |
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Extra virgin olive oil |
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Chef or Santoku knife (your preference) |
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Cutting board |
| 1 |
Preheat oven to 425 |
| 2 |
Arrange potatoes on rimmed baking sheet |
| 3 |
Season with salt, pepper, and Italian seasoning |
| 4 |
Drizzle liberally with olive oil. Toss to coat. |
| 5 |
Roast until golden and potatoes are tender, about 45 minutes. |
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