Creamy Mashed Potatoes

Chef/Cook: Patricia Jimenez-Perez

Estimated Prep Time: 5 minutes
Estimated Cooking Time: 20-30 minutes
Yields 4-6 servings

•	Potato
•	4-5 Russett potatoes, peeled and cut into even chunks
•	Salt and Pepper to taste
•	3 T Butter
•	¼ – ½ cup Milk

•	Deep saucepan with lid
•	Potato Ricer*

1	Wash potatoes and place in deep saucepan. Cover with cold water and bring to a boil. Reduce to a simmer.
2	The potatoes are done when there is no resistance when you poke the potatoes with a knife or fork
3	Drain and let air-dry
4	Mash with a potato ricer into a large mixing bowl
5	Add salt, pepper, butter and mix well
6	Add enough milk to achieve desired fluffy consistency