Cream Cheese Frosting
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Chef/Cook: Gabrielle Feuersinger
Estimated Prep Time: 5 Minutes
Estimated Cooking Time: None
Yields: Approximately 6 Cups
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16 OZ Cream Cheese room temperature |
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8 OZ Butter (2 sticks) room temperature |
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4 Cups Powdered Sugar |
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2 Teaspoons Vanilla |
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Electric mixer |
Combine the butter and cream cheese in the mixing bowl using the Paddle Attachment on Medium Speed. Mix until fully combined. Add powdered sugar slowly until fully integrated into the mixture. Add vanilla. Mix until smooth.
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