Chocolate Ganache

Chef/Cook: Gabrielle Feuersinger

Estimated Prep Time: 10 Minutes
Estimated Cooking Time: 5 Minutes
Yields: 4 Cups

•	4 Cups Chocolate Chips
•	2 Cups Heavy Cream

•	Wire whisk

Pour chocolate chips into a large stainless steel bowl. In a saucepan, bring the heavy cream to a simmer over medium heat. Pour the hot cream over the chocolate chips. Stir with whisk until chocolate is thoroughly melted.