Broiled Flank Steak

Chef/Cook: Patricia Jimenez-Perez

Estimated Prep Time: 2 minutes
Estimated Cooking Time: 10-12 minutes
Yields 4-5 servings

•	1 Flank Steak
•	Salt and Pepper (or Steak seasoning)

•	Oven (broiler)
•	Broiler pan or broiler-proof baking pan
•	Chef or Santoku knife (your preference)
•	Cutting board

1	Preheat broiler and set rack under broiler
2	Season steak on both sides with salt and pepper and/or steak seasoning
3	Place steak on rack on a shallow, broiler-proof baking pan. Your standard broiler pan is perfect
4	Place under broiler for 5-7 minutes or until nicely browned
5	Flip to the other side and broil for another 5 minutes or until cooked to desired doneness
6	Remove from broiler pan onto cutting board
7	Important: Let rest for 5 minutes
8	Slice thinly across the grain and on the bias
9	Serve with oven-roasted potatoes or your favorite side dish

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