What a fun and delicious foodie event in San Francisco’s Union Square this weekend! Here are my TOP TEN Favorite things from the big event:
1. Parbacco’s Seared Halibut
2. Sanraku’s Salmon Tartare Sushi & Golden Gate Bridge made of carrots
3. Ruffino’s Prosecco
4. La Quercia – organic 2.5 years aged green label – Proscuitto!!
5. E & O Trading Steamed Pork Buns
6. Cointreau Caipirinha
7. Jasper’s Corner Tap Spicy Beer Sausage
8. POM chili-spiced snow cones
9. Meeting Huber Keller
10. Hanging out with Fabio on the Dacor Stage!!!
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- Chef Fabio Viviani
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- Christine Farren, CUESA
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- Chef Huber Keller of Fleur de Lys & Burger Bar
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- Delicious Ruffino Prosecco
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- Chef Cesare Casella
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- Rick Lynch & Zuzy Martin Lynch, SFChefs After Party
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- Marisa Churchill, Author of “Sweet & Skinny”
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- Liam Mayclem of Foodie Chap
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