By Lisa Zaslow, Founder of www.gothamorganizers.com

When you’re new to cooking, making a béarnaise sauce – or even making breakfast – can seem daunting enough.
But finding the correct pan doesn’t have to be difficult. As a professional organizer – and the daughter of a caterer – I’ve organized countless kitchens. Follow these key tips to create a kitchen that’s easy to cook in. [click to continue…]
by Christine Kaddaras

As a holistic chef and nutrition expert, I appreciate and love the experience of food shopping.
To make the shopping experience straightforward and manageable, here are basic tips I give to my clients that keep nutrition, good health, and budget in mind. [click to continue…]
I was also intrigued! When I met Peggy Sweeney McDonald, creator of “Meanwhile, Back at Cafe Du Monde…,” she described her show as follows:
“It’s like the Vagina Monologues of FOOD!”
Right away, I thought, “Wow. That’s sounds interesting – in more ways than one.” Then two very exciting things happened. 1) She told me the San Francisco premiere was in March and 2) She asked me if I wanted to join the list of “headliners!” The excitement of telling a childhood story about FOOD pushed out any nervous voices saying, “uh…this is at the Rrazz Room! uh, you’re not an actor or a stand up comic…uh….SHHHHHH!”
I’m doing it! Come see me and others, including comedian, Michael Capozzola…if you dare (or if you just love good stories about food). Mine will be about my 5 moms and coffee!
Details & tix:
Meanwhile, back at Cafe Du Monde…
Tuesday, March 8, 2011 (doors open at 6:30 pm/Show starts at 7:30pm
Rrazz Room
322 Mason Street
For more details and tix:
http://www.facebook.com/event.php?eid=182051501830677